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Plus, Nipsey Hussle’s Marathon Burger expands, a stunning raw bar debuts in West Adams, one of the city’s top bars launches an upstairs sequel and more.
The West Hollywood restaurant that helped popularize Chinese American cuisine will close in late July after more than 40 years in business.
Tomato-y gigante beans and golden sesame-crusted feta are two Greek recipes from local cookbook author Sharon Brenner.
Food writers reflect on some of L.A.’s bygone restaurants and what they meant to us. Which restaurants would you reopen if you could?
In operation for 90 years or longer, these L.A. restaurants have stood the test of time.
The century-old Italian deli and sub shop is closed indefinitely due to “vermin infestation.” Representatives for the restaurant say they’re working with authorities to reopen.
Curtis Stone’s L.A. restaurants Gwen and the Pie Room are just part of the Australian chef’s expanding businesses. At his Agoura Hills farm he’s established a production studio to demo his cookware on HSN, plus a vineyard and an event space.
The already popular AC Barbeque debuted in Century City last week. This week it shut down operations due to incomplete permitting. On Friday afternoon, it’s back.
